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About 25-30 3/4 diameter centers.


Step 1

In microwave safe bowl, combine bag of white Candy Melts Candy with cream.  Heat at 50% power or defrost setting for 1 minutes.  Stir thoroughly.  Continue to microwave and stir at 30 second intervals until smooth and completely melted.  Let stand 15 minutes.  Stir in optional liqueur.  Pour into shallow pan.  Refrigerate 1-2 hours or overnight until firm but pliable.  

Step 2

Roll into 1 inch balls.  Dip into melted candy.

Step 3

Truffles may be rolled into a variety of coatings (sprinkles, chopped nuts, coconut, cocoa powder, confectioner's sugar and sparkles).