1 package (12 ounces) Candy Melts® Candy , in desired color, coarsely chopped
1/3 cup heavy whipping cream
1 tablespoon liqueur (optional) for flavor
About 25-30 3/4 diameter centers.
Step 1In microwave safe bowl, combine bag of white Candy Melts Candy with cream. Heat at 50% power or defrost setting for 1 minutes. Stir thoroughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted. Let stand 15 minutes. Stir in optional liqueur. Pour into shallow pan. Refrigerate 1-2 hours or overnight until firm but pliable.
Step 2Roll into 1 inch balls. Dip into melted candy.
Truffles may be rolled into a variety of coatings (sprinkles, chopped nuts, coconut, cocoa powder, confectioner's sugar and sparkles).
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