1 package (12oz.) White Candy Melts® Candy , coarsely chopped
Dark Cocoa Candy Melts® Candy , melted or
Light Cocoa Candy Melts® Candy , melted or
White Candy Melts® Candy , melted
1/3 cup heavy whipping cream
3/4 cup toffee baking bits
Chopped pecans, , or other favorite nuts
Brand confectionery coating
About 5 dozen candies. Each truffle serves 1.
In microwave-safe bowl, combine bag of white Candy Melts with cream. Heat at 50% power or defrost setting for 1 minute. Stir thoroughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted. Let stand 15 minutes. Stir in toffee bits. Pour into shallow pan. Refrigerate 1-2 hours or overnight until firm but pliable.
Roll into 1 in. balls. Dip into melted candy; roll in chopped pecans.
**For top of stove preparation, combine Candy Melts and cream in saucepan or double boiler. Heat over low heat, stirring constantly, until candy is melted.
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