Step 1

In microwave-safe bowl, combine bag of white Candy Melts with cream. Heat at 50% power or defrost setting for 1 minute. Stir thoroughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted. Let stand 15 minutes. Stir in toffee bits. Pour into shallow pan. Refrigerate 1-2 hours or overnight until firm but pliable.

Step 2

Roll into 1 in. balls. Dip into melted candy; roll in chopped pecans.

**For top of stove preparation, combine Candy Melts and cream in saucepan or double boiler. Heat over low heat, stirring constantly, until candy is melted.