Sweet Potato Puffs
1 can (40 oz.) sweet potatoes, drained
1 can (6 oz.) crushed pineapple, drained and pureed
1/3 cup granulated sugar
1/2 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2-3/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground white pepper
8 - 10 puffs
Preheat oven to 375°F. Lightly spray cookie sheet with vegetable pan spray or line sheet with parchment paper. In mixer bowl, combine sweet potatoes, pineapple and sugar; mix well until smooth. Add vanilla, cinnamon, salt, ginger, and pepper. Mix to combine. Fill Cookie Master™ Plus with sweet potato mixture and use star tip to press mixture onto prepared cookie sheet about 2 inches apart. Bake 15-20 minutes or until golden brown around the edges.
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