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Sweet Potato Puffs


  • 1 can (40 oz.) sweet potatoes, drained
  • 1 can (6 oz.) crushed pineapple, drained and pureed
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/2-3/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground white pepper


8 - 10 puffs


Step 1

Preheat oven to 375°F. Lightly spray cookie sheet with vegetable pan spray or line sheet with parchment paper. In mixer bowl, combine sweet potatoes, pineapple and sugar; mix well until smooth. Add vanilla, cinnamon, salt, ginger, and pepper. Mix to combine. Fill Cookie Master™ Plus with sweet potato mixture and use star tip to press mixture onto prepared cookie sheet about 2 inches apart. Bake 15-20 minutes or until golden brown around the edges.