Sweet Potato Puffs
Ingredients:
- 1 can (40 oz.) sweet potatoes, drained
- 1 can (6 oz.) crushed pineapple, drained and pureed
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/2-3/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground white pepper
Makes:
8 - 10 puffs
Instructions:
Step 1
Preheat oven to 375°F. Lightly spray cookie sheet with vegetable pan spray or line sheet with parchment paper. In mixer bowl, combine sweet potatoes, pineapple and sugar; mix well until smooth. Add vanilla, cinnamon, salt, ginger, and pepper. Mix to combine. Fill Cookie Master™ Plus with sweet potato mixture and use star tip to press mixture onto prepared cookie sheet about 2 inches apart. Bake 15-20 minutes or until golden brown around the edges.
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