Sugar Mold Recipe
- 2 cups granulated sugar
- 4 teaspoons water
Place sugar in a large mixing bowl. Mix sugar, making sure there are no lumps. Make a well in sugar and add water (if you are tinting sugar, blend icing color into water at this point). Rub mixture in hands and knead for about 1 minute or until well-blended and mixture packs like wet sand. Be sure there are no lumps in mixture.
NOTE: Keep sugar mixture covered with a damp cloth when not in use.