1 cup (2 sticks) unsalted butter , softened
1 1/2 cups granulated sugar
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- Easy-Add No Color Almond Extract Add to shopping list No Color Almond Extract
2 3/4 cups all-purpose flour
1 teaspoon salt
Makes about 3 dozen cookies. Recipe may be doubled.
Preheat oven to 400°F.
In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and extracts. Mix flour and salt; add to butter mixture 1 cup at a time, mixing after each addition.
Do not chill dough. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 in. wide and 1/8 in. thick. Dip cookie cutter in flour before each use.
Bake cookies on ungreased cookie sheet 6-7 minutes or until cookies are lightly browned.