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Sugar Cookies

4.5 Average of 35 ratings

Difficulty: Easy
Average of 28 reviews




Ingredients

Makes

Makes about 3 dozen cookies. Recipe may be doubled.

Instructions:

Step 1

Preheat oven to 400°F.

Step 2

In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and extracts. Mix flour and salt; add to butter mixture 1 cup at a time, mixing after each addition.

Step 3

Do not chill dough. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 in. wide and 1/8 in. thick. Dip cookie cutter in flour before each use.

Step 4

Bake cookies on ungreased cookie sheet 6-7 minutes or until cookies are lightly browned.