1 pkg. strawberry gelatin (6 oz.)
2 cups boiling water
1 pkg. frozen sliced strawberries , packed in sugar (10 oz.)
1 cup heavy whipping cream
Makes 8 hearts.
Dissolve gelatin in boiling water. Place frozen strawberries in food processor, puree. Strain out seeds. Stir strained strawberries into dissolved gelatin. Allow to thicken slightly, about 1 1/2 hours. Whip cream; fold into strawberry mixture. Be sure to stir until smooth and mixed well.
Note: for a smooth mousse, add whipped cream as soon as gelatin begins to set; for chunkier look, let gelatin set a little longer, then add whipped cream. Pour into pan. Chill until set, unmold.
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more