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Strawberry Mousse


  • 1 pkg. strawberry gelatin (6 oz.)
  • 2 cups boiling water
  • 1 pkg. frozen sliced strawberries , packed in sugar (10 oz.)
  • 1 cup heavy whipping cream


Makes 8 hearts.


Step 1

Dissolve gelatin in boiling water. Place frozen strawberries in food processor, puree. Strain out seeds. Stir strained strawberries into dissolved gelatin. Allow to thicken slightly, about 1 1/2 hours. Whip cream; fold into strawberry mixture. Be sure to stir until smooth and mixed well.

Step 2

Note: for a smooth mousse, add whipped cream as soon as gelatin begins to set; for chunkier look, let gelatin set a little longer, then add whipped cream. Pour into pan. Chill until set, unmold.