skip to content

FREE SHIPPING on all orders over $50! *Limited to domestic U.S. orders only.

Strawberry Filling

True fruit, not preserves, makes the difference in our luscious Strawberry Filling.

(60)

Difficulty: Easy



Ingredients

  • 1 pkg (16 ounces) frozen sliced strawberries , packed in sugar and thawed
  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon lemon juice

Makes

2 cups of filling.

Instructions:

Step 1

Drain strawberries; reserving liquid. Add enough water to liquid to equal 1 1/4 cups. In large saucepan, combine strawberry liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir strawberries into the cooled mixture. Refrigerate until ready to use. Refrigerate until ready to serve.

Step 2

For Raspberry Filling, substitute 1 package (16 oz.) frozen raspberries packed in syrup, thawed, for frozen strawberries.

Step 3

For Pineapple Filling, substitute 1 can (16 oz.) crushed pineapple in syrup for frozen strawberries.