Strawberry Filling
True fruit, not preserves, makes the difference in our luscious Strawberry Filling.
Ingredients:
- 1 pkg (16 ounces) frozen sliced strawberries , packed in sugar and thawed
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon lemon juice
Makes:
2 cups of filling.
Instructions:
Step 1
Drain strawberries; reserving liquid. Add enough water to liquid to equal 1 1/4 cups. In large saucepan, combine strawberry liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir strawberries into the cooled mixture. Refrigerate until ready to use. Refrigerate until ready to serve.
Step 2
For Raspberry Filling, substitute 1 package (16 oz.) frozen raspberries packed in syrup, thawed, for frozen strawberries.
Step 3
For Pineapple Filling, substitute 1 can (16 oz.) crushed pineapple in syrup for frozen strawberries.
37 Reviews by the community
17 Questions by the community
