Cake

Strawberry Cream Filling

Name: Strawberry Cream Filling
Yield: 2 1/2 cups of filling.
Ingredients: 1 16 oz. package frozen sliced strawberries in syrup; 1 cup heavy cream; 2 tablespoons cornstarch; Medium saucepan

3.8 out of 5 stars. 26 reviews

It's the cream of the crop! Strawberry Cream Filling combines juicy berries with heavy cream for a lush, decadent surprise.

Yield:: 2 1/2 cups of filling.

Ingredients

1 16 oz. package frozen sliced strawberries in syrup
1 cup heavy cream
2 tablespoons cornstarch

Tools
Medium saucepan

Instructions

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- Combine strawberries, cream and corn starch in medium saucepan
- Cook over medium heat, whisking constantly until thickened, about 8-10 minutes.
- Remove from heat and chill before use.

Notes

This versatile recipe can be used either as a cupcake or cake filling, or as a cupcake or cake icing!

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