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Strawberry Cupcakes

Always in season, our Strawberry Cupcakes feature frozen berries blended into the batter. Add Easy Cream Filling to the centers!

3.4 Average of 18 ratings

Difficulty: Somewhat Easy
Average of 8 reviews



About 18 standard cupcakes. Each cupcake serves 1.


Step 1

Preheat oven to 350°F. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; mix well. Combine flour and baking powder. Alternately add flour mixture and milk, mixing well after each addition. Fold in strawberries. Pour batter into prepared pan. Bake 17-20 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.