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Strawberry Cream Filling

It’s the cream of the crop! Strawberry Cream Filling combines juicy berries with heavy cream for a lush, decadent surprise.


Difficulty: Easy


  • 1 pkg (16 ounces) frozen sliced strawberries in syrup thawed
  • 1 cup heavy cream
  • 2 tablespoons cornstarch


2 1/2 cups of filling.


Step 1

Combine strawberries, cream and corn starch in medium saucepan. Cook over medium heat, whisking constantly until thickened, about 8-10 minutes. Remove from heat and chill before filling cupcakes or using as an icing on cupcakes. Fill cupcake.