Stabilized Whipped Cream Icing

4.3 Average of 33 ratings

Difficulty: Easy
Average of 23 reviews

23 Reviews - Post a Review
18 Questions - Post a Question

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Adding fruits atop your cupcake? Rest them on a pillow of Stabilized Whipped Cream Icing. Its creamy, delicate sweetness is the perfect flavor match.

Ingredients:

1/2 pint (1 cup) heavy whipping cream
2 tablespoons confectioners' sugar
2 tablespoons Piping Gel
Easy-Add Piping Gel Add to shopping list Piping Gel
1/2 teaspoon clear vanilla extract
Easy-Add clear vanilla extract Add to shopping list clear vanilla extract

Makes:

1 1/2 - 2 cups of icing.

Instructions
Reviews (23)
Questions (18)

Instructions:

Step 1

Combine whipping cream and sugar in large bowl. Beat with electric mixer until soft peaks form. Add piping gel and vanilla, then continue to whip until stiff peaks form. Do not overbeat.

Step 2

As an alternative, you can use Frozen Non-Dairy Whipped Topping or Packaged Topping Mix. Thaw frozen whipped topping in refrigerator before coloring or using for decorating. Use packaged topping mix immediately after preparing. Store decorated cupcakes in refrigerator until ready to serve. Do not allow either to stay at room temperature, as it becomes too soft for decorating.

23 Reviews by the community

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