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Stabilized Whipped Cream Icing-*



Icing serves 1 1/2 - 2 cups.


Step 1

Combine whipping cream and sugar in mixing bowl. Whip to soft peak stage. Add piping gel and vanilla, then continue to whip stiff peaks. Do not overbeat.

Step 2

As an alternative, you can use Frozen Non-Dairy Whipped Topping or Packaged Topping Mix.

Step 3

Thaw frozen whipped topping in refrigerator before coloring or using for decorating.

Step 4

Use packaged topping mix immediately after preparing. Do not allow either to stay at room temperature, as it becomes too soft for decorating.

Step 5

Store decorated cake in refrigerator until ready to serve.