Piping Gel
Stabilized Whipped Cream Icing-*
Ingredients:
- 1/2 pint (1 cup) heavy whipping cream
- 2 tablespoons confectioners' sugar
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
Makes:
Icing serves 1 1/2 - 2 cups.
Instructions:
Step 1
Combine whipping cream and sugar in mixing bowl. Whip to soft peak stage. Add piping gel and vanilla, then continue to whip stiff peaks. Do not overbeat.
Step 2
As an alternative, you can use Frozen Non-Dairy Whipped Topping or Packaged Topping Mix.
Step 3
Thaw frozen whipped topping in refrigerator before coloring or using for decorating.
Step 4
Use packaged topping mix immediately after preparing. Do not allow either to stay at room temperature, as it becomes too soft for decorating.
Step 5
Store decorated cake in refrigerator until ready to serve.
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