skip to content

FREE SHIPPING on all orders over $60! *Limited to domestic U.S. orders only.

Sponge Cupcakes



Each cupcake serves 1.


Step 1

1. Set oven at 400°F.

Step 2

2. Separate eggs; beat egg yolks 1 minute.

Step 3

3. Add pinch of salt to egg whites; beat until foamy.

Step 4

4. Add cream of tartar and continue beating whites until they cling to bottom and sides of bowl, then beat 1 minute longer.

Step 5

5. Fold beaten egg yolks into egg whites gently but quickly.

Step 6

6. Fold in sifted sugar, flour and vanilla. Do not over mix.

Step 7

7. Pour batter into prepared pan, spreading evenly from center out with a spoon.

Step 8

8. Strike pan several times on table to break any air bubbles.

Step 9

9. Bake in center of oven 18 to 20 minutes or until cupccake springs back when touched lightly.

Step 10

10. Cool 10 minutes in pan on rack; remove and cool completely before decorating.