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Sponge Cake

Average of 6 ratings: 4.5 stars

Difficulty Level: Somewhat Easy
Average of 1 reviews

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Ingredients:

  • 7 eggs
  • Pinch salt
  • 3/4 teaspoon cream of tartar
  • 3/4 cup granulated sugar sifted
  • 1 teaspoon vanilla
  • 1 cup cake flour sifted

Makes:

Cake serves 8-10.

Instructions:

Step 1

Spray pan with Bake Easy. Line with parchment paper. Set oven at 400°F. Separate eggs; beat egg yolks 1 minute.

Step 2

Add pinch of salt to egg whites; beat until foamy. Add cream of tartar and continue beating whites until they cling to bottom and sides of bowl, then beat 1 minute longer.

Step 3

Fold beaten egg yolks into egg whites gently but quickly. Fold in sifted sugar, flour and vanilla. Do not over mix.

Step 4

Pour batter into pan, spreading evenly from center out with a spoon. Strike pan several times on table to break any air bubbles.

Step 5

Bake in center of oven 18 to 20 minutes or until cake springs back when touched lightly.

Step 6

Remove from oven, loosen sides and part of bottom quickly with a table knife and lift out of pan by ends of parchment paper. Let cool 10 minutes.

Step 7

*For chocolate sponge cake: substitute 1/2 cup cocoa powder for 1/2 cup cake flour.