Spicy Pumpkin Spritz Crackers
- 10 tablespoons butter, softened
- 1/4 cup solid pack pumpkin
- 1 egg yolk
- 1 1/2 cups all-purpose flour
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
About 2 dozen crackers.
Preheat oven to 375°F.
In mixer bowl, cream butter, pumpkin and egg until creamy. Mix in flour, chili powder, salt and garlic powder. Mix until just combined.
Shape dough into small logs and place in Cookie Master™ Plus.
Using desired disk, press shapes onto ungreased cookie sheet. Bake 12-15 minutes or until a light golden brown.
Cool 2 minutes on cookie sheet on rack. Remove from cookie sheet and continue to cool on rack.