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Spicy Pumpkin Spritz Crackers


  • 10 tablespoons butter, softened
  • 1/4 cup solid pack pumpkin
  • 1 egg yolk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder


About 2 dozen crackers.


Step 1

Preheat oven to 375°F.

Step 2

In mixer bowl, cream butter, pumpkin and egg until creamy. Mix in flour, chili powder, salt and garlic powder. Mix until just combined.

Step 3

Shape dough into small logs and place in Cookie Master™ Plus.

Step 4

Using desired disk, press shapes onto ungreased cookie sheet. Bake 12-15 minutes or until a light golden brown.

Step 5

Cool 2 minutes on cookie sheet on rack. Remove from cookie sheet and continue to cool on rack.