Sparkle Edge Icebox Cookies
5-In-1 Cookie and Appetizer Dough is a perfect solution for busy schedules. This one basic dough can be changed to make five different cookie and appetizer recipes. Because the dough can be refrigerated (or frozen), it's convenient to bake whenever guests drop in unexpectedly.
2 1/4 cups all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon salt
2 sticks (1/2 pound) butter cut into 16 pieces
3 egg yolks
1 tablespoon milk
- Easy-Add vanilla extract Add to shopping list vanilla extract
- Easy-Add Jimmies 6-Mix Sprinkle Assortment Add to shopping list Jimmies 6-Mix Sprinkle Assortment
- Easy-Add Sparkling Sugars Add to shopping list Sparkling Sugars
About 3 dozen cookies.
Preheat oven to 350°F. In food processor, combine flour, sugar and salt. Pulse several times to mix. Add butter and pulse until butter is broken up and incorporated with the flour to form a crumbly mixture. In small bowl, combine egg yolks, milk and vanilla; add to flour mixture. Pulse until dough comes together.
Turn out onto waxed paper and form dough into one 10-inch log. Roll in colored sprinkles or sugars and chill several hours until firm.
Once chilled, slice into 1/4-inch slices and bake for 10-12 minutes or until golden.