Meringue Powder
Snow White Buttercream Icing-*
Ingredients:
- 2/3 cup water
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- 12 cups confectioners' sugar
- 1 1/4 cups shortening
- 3/4 teaspoon salt
- Easy-Add no-color almond extract Add to shopping list no-color almond extract
- Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
- Easy-Add no-color butter flavor Add to shopping list no-color butter flavor
Makes:
Icing serves 7 cups.
Instructions:
Step 1
Recipe may be doubled or cut in half; however, if cut in half, yield is only 3-1/2 cups.
Step 2
1. Combine water and meringue powder; whip at high speed until peaks form.
Step 3
2. Add 4 cups of sugar, one cup at a time, beating after each addition at low speed.
Step 4
3. Alternately add shortening and remainder of sugar.
Step 5
4. Add salt and flavorings; beat at low speed until smooth.
