Snow White Buttercream Frosting

Love is in the air for this buttercream recipe! It’s a classic wedding cake frosting because of the pure white color you can achieve. This snow white frosting recipe is great for piping borders and creating beautiful buttercream flowers.

Prep20 min
Total Time20 min
Skill LevelBeginner

Amount7 cups

Ingredients & Tools
Instructions

Ingredients

French Toast
1 1/2 cups milk
1/2 cup granulated sugar
3 eggs
1 1/2 teaspoons cinnamon
1 teaspoon vanilla extract
1 loaf (16 oz.) brioche bread, cut into 1 in. cubes

Filling
1 8 oz. package cream cheese, softened
1 egg
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
Wilton White Sparkling Sugar (optional)
Maple syrup and berries, to serve (optional)

Tools
6-cavity jumbo muffin pan
Large bowl
Whisk
Electric mixer
Cooling grid

Instructions

Click to mark complete

In a large bowl, beat 2/3 cup water and meringue powder with an electric mixer at high speed until soft peaks form, about 1-2 minutes. Add salt.
While continuing to beat at low speed, gradually add 6 cups powdered sugar, one cup at a time, mixing well after each addition. Scrape down the bottom and sides of the bowl often.
Add shortening and beat until fully combined. Add remaining 1/4 cup water, beating until smooth.
Add remaining 6 cups powdered sugar, 1 cup at a time, mixing well on low speed after each addition. Continue scraping down the bottom and sides of the bowl as needed.
Add corn syrup and flavorings; beat at low speed until light and fluffy.