Skeleton in Casket…
Skull Pound Cake (Pumpkin Spice Pound Cake)
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 cup (2 sticks) butter , softened
- 2 cups granulated sugar
- 4 eggs , at room temperature
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- 1-1/2 cups canned pumpkin (not pie filling)
Makes:
About 16 servings.
Instructions:
Step 1
Heat oven to 325º F. Spray Dimensions® Skeleton Pan lightly with vegetable pan spray with flour. Place Skeleton Pan onto baking sheet.
Step 2
In small bowl, combine flour, baking powder, cinnamon, salt and nutmeg. In large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition; beat in vanilla. Add flour mixture alternately with pumpkin; mix well. Pour batter into prepared pan.
Step 3
Bake 65-75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Turn onto cooling rack. Cool completely before serving.
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