1 cup butter
3/4 cup sugar
2 1/2 cups flour
About 4 dozen cookies.
Preheat oven to 300°F. In a medium mixing bowl, cream butter, sugar and vanilla. Add flour and mix until dough is smooth. Spray pan with vegetable pan spray. Press in prepared pan. Bake 10-15 minutes, or until very lightly browned. Cool 5 minutes in pans and remove shortbread to cool.
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