Roll-Out Cookies-*

4.4 Average of 66 ratings

Difficulty: Easy
Average of 52 reviews

51 Reviews - Post a Review
10 Questions - Post a Question

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Use this roll-out cookie dough to add dimension and interest to your cupcakes.

Ingredients:

1 cup (2 sticks) butter softened
1 1/2 cups granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
Easy-Add vanilla extract Add to shopping list vanilla extract
1/2 teaspoon no-color almond extract
Easy-Add no-color almond extract Add to shopping list no-color almond extract
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Makes:

Each cookie serves 1.

Instructions
Reviews (51)
Questions (10)

Instructions:

Step 1

Recipe may be doubled.

Step 2

1. Preheat oven to 400°F.

Step 3

2. In large mixing bowl, cream butter with sugar with electric mixer until light and fluffy. Add in egg, vanilla and almond extracts. Mix flour, baking powder and salt; add 1 cup at a time to butter mixture, mixing after each addition.

Step 4

3. Do not chill dough.

Step 5

4. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 in. wide and 1/8 in. thick. Dip cookie cutter in flour before each use.