Roast Pork Loin with Apricot Glaze
1 (about 3 lbs.) pork loin roast
salt and pepper to taste
1/2 cup apricot preserves
3 tablespoons butter
1 tablespoon Dijon mustard
chopped fresh parsley
About 8-12 servings.
Preheat oven to 450°F. Place roast in rack. Season with salt and pepper. Place roast in oven and immediately turn oven temperature down to 325°F. Roast approximately 1-1/2 hours, or until thermometer inserted in thickest part of meat reads 165°F.
Meanwhile, heat preserves, butter and mustard in small saucepan until mixture comes to a boil. Remove roast from oven; let stand 15 minutes. Brush roast with warm glaze. Garnish with parsley. Serve roast with remaining glaze.
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more