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Raspberry Swirl Butter Cake



Cake serves 10-12.


Step 1

Preheat oven to 325°.

Step 2

Spray pan with vegetable spray.

Step 3

In mixer bowl cream butter and sugar until light and fluffy.

Step 4

Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor.

Step 5

Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with flour.

Step 6

Pour half the batter into prepared pan. Swirl in half of raspberry filling. Pour in remaining batter and raspberry filling.

Step 7

Swirl together. Bake 70-75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan.

Step 8

Loosen sides and remove from pan. Continue to cool on rack.

Step 9

If desired serve with melted raspberry jam drizzled over top.