Dimensions® Qu…
Raspberry Swirl Butter Cake
Ingredients:
- 1 1/4 cups butter room temperature
- 2 1/4 cups granulated sugar
- 4 eggs
- Easy-Add vanilla extract Add to shopping list vanilla extract
- 3/4 teaspoon No-Color Almond Flavor
- 2 3/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 3/4 cup raspberry pastry filling
Makes:
Cake serves 10-12.
Instructions:
Step 1
Preheat oven to 325°.
Step 2
Spray pan with vegetable spray.
Step 3
In mixer bowl cream butter and sugar until light and fluffy.
Step 4
Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor.
Step 5
Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with flour.
Step 6
Pour half the batter into prepared pan. Swirl in half of raspberry filling. Pour in remaining batter and raspberry filling.
Step 7
Swirl together. Bake 70-75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan.
Step 8
Loosen sides and remove from pan. Continue to cool on rack.
Step 9
If desired serve with melted raspberry jam drizzled over top.
