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Raspberry Streusel Jumbo Muffins



6 jumbo muffins.


Step 1

Preheat oven to 375°F. Spray pan cavities with vegetable pan spray.

Step 2

In a medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla; mix well. Alternately add flour mixture and milk to butter mixture; mixing until just combined. Gently fold in raspberries with rubber spatula. Spoon evenly into muffin cups.

Step 3

For topping, combine flour with brown sugar and melted butter in small bowl. Stir until mixture is crumbly; sprinkle mixture over muffins.

Step 4

Bake 25-28 minutes. Remove to wire rack and let cool slightly. Serve warm or at room temperature.