Pure Vanilla Extra…
Raspberry Streusel Jumbo Muffins
Ingredients:
- 1/2 cup (1 stick) butter , softened
- 1 cup granulated sugar
- 2 eggs
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 12 ounces fresh or frozen raspberries
- Topping
- 1/2 cup all-purpose flour
- 1/4 cup firmly packed brown sugar
- 3 tablespoons butter or margarine , melted
Makes:
6 jumbo muffins.
Instructions:
Step 1
Preheat oven to 375°F. Spray pan cavities with vegetable pan spray.
Step 2
In a medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla; mix well. Alternately add flour mixture and milk to butter mixture; mixing until just combined. Gently fold in raspberries with rubber spatula. Spoon evenly into muffin cups.
Step 3
For topping, combine flour with brown sugar and melted butter in small bowl. Stir until mixture is crumbly; sprinkle mixture over muffins.
Step 4
Bake 25-28 minutes. Remove to wire rack and let cool slightly. Serve warm or at room temperature.
