skip to content
We make it easy...You make it amazing!™
free shipping on all orders $50 or more
Wilton Makes Summer Sweet - Shop Now through May 23 and Save

Welcome, to view or update your account click here.

RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LIST

Raspberry Filling

4.7 Average of 41 ratings

Difficulty: Easy
Average of 31 reviews





Fruitful and beautiful! Our mouth-watering Raspberry Filling is a favorite in cupcake centers or between cake layers.

Ingredients:

  • 1 pkg (16 ounces) frozen raspberries packed in sugar thawed
  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon lemon juice

Makes:

About 2 cups of filling.

Instructions:

Step 1

Drain raspberries, reserving liquid. Add enough water to liquid to equal 1 1/4 cups. In large saucepan, combine liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir thawed raspberries into cooled mixture. Fill cupcake.

29 Reviews by the community
Post a Review
8 Questions by the community
Post a Question