Raspberry Filling-*
Ingredients:
- 1 pkg (16 ounces) frozen raspberries packed in sugar thawed
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon lemon juice
Makes:
Filling serves 2 cups.
Instructions:
Step 1
Drain raspberries, reserving liquid.
Step 2
Add enough water to liquid to equal 1 1/4 cups.
Step 3
In large saucepan, combine liquid, sugar, cornstarch and lemon juice; mix well.
Step 4
Heat and stir until mixture boils and thickens.
Step 5
Cool completely.
Step 6
Stir thawed raspberries into cooled mixture.
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