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Raspberry Cupcakes

Raspberry Cupcakes are a fruit-rich temptation—for a fantastic flavor combination, top them with one of our luscious chocolate icings.

(3)

Difficulty: Medium



Ingredients

Makes

About 18 standard cupcakes. Each cupcake serves 1.

Instructions:

Step 1

Preheat oven to 350°F. Spray pan with vegetable pan spray or line with baking cups. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; mix well. Combine flour and baking powder. Alternately add flour mixture and milk, mixing well after each addition. Fold in raspberries. Spoon batter into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.