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Raspberry Buttercream Icing

Average of 17 ratings: 4.8 stars

Difficulty Level: Somewhat Easy
Average of 15 reviews

15 Reviews // Post a Review
8 Questions // Post a Question

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Ingredients:

1/2 cup solid vegetable shortening
1/2 cup (1 stick) butter or margarine , softened
1 teaspoon clear vanilla extract
Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
4 cups sifted confectioners' sugar (about 1 lbs.)
1/3 cup seedless raspberry preserves
Rose Icing Color , optional
Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
1 pint fresh raspberries , optional

Instructions:

Step 1

In large bowl, beat shortening and butter with electric mixer until light and fluffy. Add vanilla; mix well. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add raspberry preserves and beat at medium speed until light and fluffy.