Harvest Whoopie Pi…
Pumpkin Spice Whoopie Pies
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspooon ground nutmeg
- 1/8 teaspoon ground cloves
- 4 tablespoons (1/2 stick) butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup solid pack pumpkin
- 1/2 cup buttermilk
- Filling
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
Makes:
About 15 whoopie pies (30 cakes total).
Instructions:
Step 1
Preheat oven to 350°F. Spray Whoopie Pie Pan with vegetable pan spray.
Step 2
In medium bowl, combine flour, cinnamon, baking soda, baking powder, salt, nutmeg and cloves. In large bowl, beat butter and granulated sugar with electric mixer until fluffy. Add eggs, one at a time, beating well after each addition.
Step 3
Add flour mixture to butter mixture alternately with pumpkin and buttermilk, mixing thoroughly after each addition.
Step 4
Fill pan 1/2 full, spreading batter to edges of cavities.
Step 5
Bake 7-9 minutes or until toothpick inserted in middle comes out clean. Cool in pan 5 minutes; remove to cooling rack. Cool completely before filling.
Step 6
For filling, beat cream cheese, confectioners’ sugar and vanilla together until well combined. To assemble, spread filling on one cake and sandwich with another.
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