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Pumpkin Spice Whoopie Pies



About 15 whoopie pies (30 cakes total).


Step 1

Preheat oven to 350°F. Spray Whoopie Pie Pan with vegetable pan spray.

Step 2

In medium bowl, combine flour, cinnamon, baking soda, baking powder, salt, nutmeg and cloves. In large bowl, beat butter and granulated sugar with electric mixer until fluffy. Add eggs, one at a time, beating well after each addition.

Step 3

Add flour mixture to butter mixture alternately with pumpkin and buttermilk, mixing thoroughly after each addition.

Step 4

Fill pan 1/2 full, spreading batter to edges of cavities.

Step 5

Bake 7-9 minutes or until toothpick inserted in middle comes out clean. Cool in pan 5 minutes; remove to cooling rack. Cool completely before filling.

Step 6

For filling, beat cream cheese, confectioners’ sugar and vanilla together until well combined. To assemble, spread filling on one cake and sandwich with another.