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Pumpkin Spice Latte Cupcakes

Ingredients

Makes

Each treat serves 1, recipe makes about 24 cupcakes

Techniques Used

Instructions:

Step 1

Preheat oven to 350°F. Prepare muffin pan with baking cups.

Step 2

In small bowl, whisk together milk and espresso powder until dissolved.

Step 3

In medium bowl, combine flour, pumpkin pie spice, baking powder, baking soda

and salt.

Step 4

In large bowl, beat butter and sugar with electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with pumpkin and espresso, mixing thoroughly after each addition. Gently fold in chopped Candy Melts candy.

Step 5

Bake 20-22 minutes or until toothpick inserted in center comes out with 1 or 2 crumbs. Cool completely before icing.

Step 6

Ice cooled cupcake with 1M swirl.