Pumpkin Spice Cake
2-1/3 cups all purpose flour
1 tbsp. pumpkin pie spice
1 tsp. ground cinnamon
1/2 tps. ground ginger
2 tsp. baking powder
1-1/2 tsp. baking soda
1-1/2 tsp. salt
3/4 cup (1-1/2 sticks) butter or margarine , softened
2-1/2 cups granulated sugar
1 can (15 oz.) solid pack pumpkin
1 cup buttermilk
- Perfect Results 5 Piece Boxed Set
Preheat oven to 325°F. Prepare 9 in. x 13 in. cake pan with
In medium bowl, combine flour, pumpkin spice, cinnamon, ginger, baking powder, baking soda and salt; In large bowl, beat butter and sugar with electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with pumpkin and buttermilk, mixing thoroughly after each addition.
Bake 47-50 minutes or until toothpick inserted in middle comes out clean. Cool in pan on cooling grid completely before frosting with cream cheese icing.
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