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Pumpkin Chocolate Chip Mini Loaves

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Ingredients:

  • 1 cup (2 sticks) butter, softened
  • 1-1/2 cups granulated sugar
  • 4 eggs
  • Easy-Add vanilla extract Add to shopping list vanilla extract
  • 3 cups all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. ground allspice
  • 1/4 tsp. ground nutmeg
  • 1 cup solid pack pumpkin (NOT pumpkin pie filling)
  • 3/4 cup semi-sweet chocolate chips
  • Chocolate Glaze
  • 1/2 cup semi-sweet chocolate chips
  • 1 tbsp. butter
  • 1 tbsp. water
  • 1/4 cup sifted confectioners' sugar

Makes:

4 mini loaves

Tools:

  • Recipe Right 4 Cavity Mini Loaf Pan

Instructions:

Step 1

Preheat oven to 325°F. Spray pan lightly with vegetable pan spray.

Step 2

In small bowl, combine flour, baking powder, cinnamon, salt, allspice and nutmeg; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs one at a time, mixing well after each addition; beat in vanilla. Add flour mixture alternately with pumpkin until well combined; mix in 3/4 cup of chocolate chips. Divide batter evenly between the four pan cavities.

Step 3

Bake 36-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; remove to cooling rack to cool completely.

Step 4

For Chocolate Drizzle, combine chocolate chips, butter and water in small microwave-safe bowl; microwave at 75% power for 1 minute and stir. Continue microwaving at 15 second intervals until chips are completely melted. Stir in confectioners’ sugar. Drizzle over each cooled loaf.