Pumpkin Apple Spice Cake

Source: 2007 Yearbook

Tools:

Ingredients:

  • 3 eggs
  • 2 cups granulated sugar
  • 3/4 cup vegetable oil
  • 1 can (15 ounces) pumpkin not pumpkin pie filling
  • 1/3 cup milk or apple juice
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves (optional)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups peeled apples (finely chopped, about 2 medium)
  • 1/2 cup walnuts chopped (optional)

Makes: Pie serves 10-12.


instructions

Preheat oven to 350°F. Spray pan with vegetable pan spray. In large bowl, beat eggs with electric mixer until they turn a light yellow color. Gradually add sugar, oil, pumpkin, milk and vanilla; beat thoroughly. Combine flour, cinnamon, cloves, if desired, salt and baking soda; add to egg mixture and mix well. Stir in apples and, if desired, nuts. Spoon into prepared Dimensions® Cascade Pan.

Bake 55-60 minutes or until toothpick inserted in center comes out clean. Let cool in pan 15 minutes. Remove from pan and cool completely on wire rack.