Pumpkin Apple Spice Cake

4.5 Average of 13 ratings

Difficulty: Somewhat Easy
Average of 9 reviews

9 Reviews - Post a Review
3 Questions - Post a Question

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Ingredients:

3 eggs
2 cups granulated sugar
3/4 cup vegetable oil
1 can (15 ounces) pumpkin not pumpkin pie filling
1/3 cup milk or apple juice
1 teaspoon vanilla extract
Easy-Add vanilla extract Add to shopping list vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves (optional)
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups peeled apples (finely chopped, about 2 medium)
1/2 cup walnuts chopped (optional)

Makes:

Pie serves 10-12.

Tools:

Instructions
Reviews (9)
Questions (3)

Instructions:

Step 1

Preheat oven to 350°F. Spray pan with vegetable pan spray. In large bowl, beat eggs with electric mixer until they turn a light yellow color. Gradually add sugar, oil, pumpkin, milk and vanilla; beat thoroughly. Combine flour, cinnamon, cloves, if desired, salt and baking soda; add to egg mixture and mix well. Stir in apples and, if desired, nuts. Spoon into prepared Dimensions® Cascade Pan.

Step 2

Bake 55-60 minutes or until toothpick inserted in center comes out clean. Let cool in pan 15 minutes. Remove from pan and cool completely on wire rack.

9 Reviews by the community

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