skip to content

FREE SHIPPING on all orders over $60! *Limited to domestic U.S. orders only.

Praline Filling

There’s nothing like the maple-nut flavor of Praline Filling to send people back to the table for seconds.


Difficulty: Somewhat Easy


  • 1 cup (2 sticks) unsalted butter, softened
  • 8 egg yolks
  • 2 cups brown sugar firmly packed
  • 1/4 teaspoon salt
  • 1/4 teaspoon maple flavoring
  • 2 cups pecans finely chopped


About 2 2/3 cups filling.


Step 1

In medium saucepan, combine butter, egg yolks, brown sugar and salt. Bring to a boil over medium heat, whisking constantly until thickened, about 10 minutes. Remove from heat; stir in maple flavoring and pecans. Transfer to medium bowl; cover surface with plastic wrap to prevent skin from forming. Refrigerate 2 hours or until chilled. Stir before using; chill cupcakes. Refrigerate until ready to serve.