Potato Chip Cookies
1 pound (4 sticks) unsalted butter, softened
1 cup granulated sugar
1 1/2 cups crushed potato chips
3 1/2 cups sifted all-purpose flour
2 packages Dark Cocoa Candy Melts® Candy (optional)
Additional potato chips, crushed (optional)
About 6 dozen cookies.
Preheat oven to 350ºF. Line cookie sheets with parchment paper.
In large bowl, beat butter, sugar and vanilla with electric mixer until light and fluffy. Add potato chips; mix until combined. Add flour; stir until just combined. Scoop dough to form 1 in. balls; place 2 in. apart on prepared cookie sheet. Flatten to 1 1/4 in. thick.
Bake 12-14 minutes or until edges are golden brown. Remove cookies to wire rack; cool completely. If desired, partially dip cookies into melted candy, allowing excess to drip off; sprinkle with crushed potato chips. Allow to set on parchment paper.
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