We make it easy...You make it amazing™

Welcome, to view or update your account click here.

RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LIST

Pineapple Empanada Cookies

Pineapple Empanada Cookies
Average of 5 ratings: 4.8 stars

Difficulty Level: Easy
Average of 4 reviews

4 Reviews // Post a Review
0 Questions // Post a Question

Instructions:

Step 1

Preheat oven to 375°F. Line cookie sheet with parchment paper.

Step 2

On floured surface, roll one dough disk 1/4-in. thick (leave remaining dough in refrigerator until ready to use). Cut using a floured 3-in. round cutter. Arrange 1-in. apart on prepared pan. Place a teaspoon of jam in center of each dough disk. Moisten edges lightly with water; fold over to seal, pressing edges together with tines of a fork to seal. Form scraps into a disk; chill at least 30 minutes before rerolling.

Step 3

Bake 12-14 minutes or until golden brown on bottom. Combine sugar and cinnamon; sprinkle generously over warm empanadas.