Cookie Presses
Pineapple Coconut Spritz Cookie
Ingredients:
- 1 1/2 cups (3 sticks) butter , softened
- 1 cup granulated sugar
- 1 Large egg
- 3/4 cup shredded coconut , finely chopped
- Easy-Add Madagascar Pure Vanilla Extract Add to shopping list Madagascar Pure Vanilla Extract
- 1/2 teaspoon pineapple extract
- 1 teaspoon baking powder
- 3 cups all-purpose flour
Makes:
About 6-7 dozen cookies.
Instructions:
Step 1
Preheat oven to 375°F.
Step 2
In a large bowl, cream butter and sugar with electric mixer.
Step 3
Beat in egg, coconut, vanilla and pineapple extract.
Step 4
Mix flour and baking powder; gradually add to creamed mixture. Mix just until combined.
Step 5
Shape dough into small logs and place in Cookie Master Plus.
Step 6
Using desired disk, press shapes onto ungreased cookie sheet.
Step 7
Bake 10-12 minutes or until edges are lightly browned.
Step 8
Cool 2 minutes on cookie sheets on rack. Remove from cookie sheet and cool completely on rack.
