Pina Colada Cake
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup buttermilk
- 3 eggs
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- 1/2 teaspoon run extract
- 1 1/2 cups granulated sugar
- 1 can (8 ounces) crushed pineapple, drained
- 1 cup chopped pecans
Makes:
About 5 cups batter.
Instructions:
Step 1
Preheat oven to 325°F. Spray pans with vegetable pan spray.
Step 2
In medium bowl, combine flour, baking soda and salt.
Step 3
In separate bowl, whisk together oil, buttermilk, eggs, vanilla and rum extract. Stir in sugar, pineapple and, if desired, nuts.
Step 4
Add flour mixture; mix well. Pour into prepared pan.
Step 5
Refer to baking chart in techniques section for baking times and temperatures for specific pans.
Step 6
Cool 10 minutes in pan on rack; remove and cool completely before decorating.
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