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Pina Colada Cake



About 5 cups batter.


Step 1

Preheat oven to 325°F. Spray pans with vegetable pan spray.

Step 2

In medium bowl, combine flour, baking soda and salt.

Step 3

In separate bowl, whisk together oil, buttermilk, eggs, vanilla and rum extract. Stir in sugar, pineapple and, if desired, nuts.

Step 4

Add flour mixture; mix well. Pour into prepared pan.

Step 5

Refer to baking chart in techniques section for baking times and temperatures for specific pans.

Step 6

Cool 10 minutes in pan on rack; remove and cool completely before decorating.