Source:
2006 Yearbook
Ingredients:
Makes: About 5 dozen. Each candy serves 1.
instructions
In microwave-safe container or on top of stove, melt Candy Melts with cream. Stir in peppermint flavor and, if desired, a touch of the red color to achieve a light pink. Pour into shallow pan.
Refrigerate 1-2 hours or overnight until firm but pliable. Roll into 1 in. ball. Dip in melted candy; roll in crushed candy.
*Brand confectionery coating