Peanut Butter Spritz Cookies
1/2 cup solid vegetable shortening
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar , firmly packed
1 1/2 cups all-purpose flour
3-4 dozen cookies.
Preheat oven to 375°F.
In a large mixing bowl cream together shortening and peanut butter. Gradually add sugars, blending well.
Add egg beating until smooth. Add vanilla. Set aside.
Stir flour into peanut butter mixture.
Place dough into cookie press and press cookies onto ungreased cookie sheet.
Bake 6-8 minutes or until lightly browned around the edges. Remove cookies from sheet cool on rack.
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