Peanut Butter Filling
1 1/2 tablespoons butter, softened
1/2 cup chunky style peanut butter, room temperature
3/4 cup confectioners' sugar, sifted
Approximately 30 candy centers.
Cut butter in small pieces and put in small saucepan over low heat. Add peanut butter and stir until melted. Remove from heat. Stir in confectioners' sugar, blending well. Add more confectioners' sugar, as necessary, to form a pliable mass. Wrap in plastic and refrigerate for about an hour. Use filling as a candy center for dipping, or as a center between two layers of coating.