Peanut Butter Cookies with Milk Chocolate Chips
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup confectioners' sugar
1/4 cup firmly packed brown sugar
1/4 cup creamy peanut butter
3 tablespoons unsalted butter, softened
1/4 cup vegetable oil
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
3/4 cup milk chocolate chips
About 3 dozen cookies
Preheat oven to 350°F.
In small bowl, combine flour, baking powder, baking soda, and salt. In large bowl, beat peanut butter and butter with electric mixer until light and fluffy; add sugars and continue beating until creamy. Gradually beat in vegetable oil and vanilla; add egg. Add flour mixture; beat until just combined. Stir in chocolate chips. Drop dough by rounded teaspoons onto ungreased cookie sheet, spacing 1-1/2 in. apart.
Bake 11-13 minutes or until puffed and golden. Cool 1 minute on cookie sheet; transfer to a cooling grid and cool completely.