Peanut Butter Chocolate Toffee Cookies
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1/2 cup solid vegetable shortening
1 cup creamy peanut butter
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
- Easy-Add vanilla extract Add to shopping list vanilla extract
1 package (11.5 oz) milk chocolate chips
1 package (8 oz) chocolate-covered toffee bits
about 4 dozen cookies
Preheat oven to 350°F.
In medium bowl, combine flour, baking soda and salt; set aside. In large bowl, beat butter, shortening and peanut butter with electric mixer until blended. Add sugars and beat until light and fluffy. Add eggs, one at a time, mixing well after each. Add vanilla; mix well. Stir in flour mixture. Mix in chocolate chips and toffee bits.
Drop tablespoons of dough onto sheet pan, about 1-inch apart. Press down slightly to flatten cookies. Bake 14 to 16 minutes or until golden brown. Cool cookies on pan 5 minutes. Transfer to cooling grid to cool completely.