Sheet & Baking Pan…
Peanut Butter & Chocolate Brownies
Ingredients:
- 1 cup butter (2 sticks)
- 6 squares (1 oz each) unsweetened chocolate , coarsely chopped
- 2 cups granulated sugar
- 4 eggs
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup peanut butter morsels
- 3/4 cup lightly salted cocktail peanuts
- Non-stick vegetable pan spray
Makes:
24 brownies.
Instructions:
Step 1
Preheat oven to 350ºF. Spray 9 x 13-inch Cake Pan with vegetable pan spray; set aside. Place butter and chocolate in 1-quart microwave-safe bowl. Microwave on 50% power 2-3 minutes, stirring every 30 seconds until chocolate is melted. Stir in sugar. Add eggs and vanilla extract; mix well. Stir in flour and salt; mix until just combined.
Step 2
Add peanut butter morsels and peanuts to brownie mixture. Turn brownie mixture into pan, spreading evenly.
Step 3
Bake 25-28 minutes. Remove from oven; cool in pan on Cooling Grid. Cut into squares.
