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Peanut Butter Buttercream Icing

If you like peanut butter cups, you’ll love chocolate cupcakes spread with Peanut Butter Buttercream Icing!

4.6 Average of 75 ratings

Difficulty: Easy
Average of 53 reviews




Ingredients

Makes

About 3 cups.

Tools

  • Electric mixer

Instructions:

Step 1

Cream shortening and butter with electric mixer. Add peanut butter and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk, one tablespoon at a time, and beat at medium speed until light and fluffy.

Step 2

Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using.