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Pastry Cream Filling

4.0 Average of 25 ratings

Difficulty: Easy
Average of 17 reviews





Our versatile Pastry Cream Filling works as well for éclairs and tortes as it does for cupcakes.

Ingredients:

Makes:

About 1 1/3 cups of filling.

Instructions:

Step 1

In saucepan, blend all ingredients except vanilla. Cook on medium heat, stirring constantly until the mixture reaches the consistency of medium cream sauce. Remove from heat, add vanilla and cool quickly. To prevent a skin from forming, brush with melted butter. Stir before using.

Step 2

Filling the centers of your cupcakes using the Bismarck Round Decorating Tip 230.

17 Reviews by the community
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13 Questions by the community
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