Pure Vanilla Extra…
Orange Sheet Cake with Orange Cream Cheese Icing
Ingredients:
- 2-1/2 cups all-purpose flour
- 2 tablespoons orange zest
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (1-1/2 stick) butter, softened
- 1-3/4 cup granulated sugar
- 3 eggs
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- 1/4 teaspoons orange extract
- 1-1/4 cups buttermilk
Makes:
Cake serves 12.
Instructions:
Step 1
Preheat oven to 350°F. Prepare 9 x 13 in. sheet pan with vegetable pan spray.
Step 2
In medium bowl, combine flour, orange zest, baking powder and salt. In large bowl, beat butter with electric mixer until light and fluffy. Add sugar 1/4 cup at a time, scraping down sides of bowl as needed; when combined, beat on medium speed for 2 minutes. Add eggs one at a time, beating well after each addition; add vanilla and orange extracts. Add half of flour mixture; beat on low speed until nearly combined. Add buttermilk to moisten; add in remaining flour mixture, beating until just incorporated. Spread batter evenly in pan.
Step 3
Bake 25-33 minutes, or until a toothpick inserted in center of cake comes out clean. Cool cake in pan completely before icing.
Step 4
When cake is completely cool, spread orange cream cheese icing over the top.
