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Orange Cupcakes

Fluffy Orange Cupcakes have a fresh-picked taste thanks to real orange juice and zest mixed in the batter.

3.7 Average of 3 ratings

Difficulty: Easy
Average of 1 reviews





Ingredients

  • 1 pkg (18.25 ounces) white cake mix (no pudding in the mix)
  • 1 1/4 cups water
  • 2 tablespoons vegetable oil
  • 3 egg whites
  • 1 tablespoon orange zest, grated
  • 1 tablespoon orange juice

Makes

24 cupcakes. Each cupcake serves 1.

Instructions:

Step 1

Preheat oven to 350°F. Line muffin pan with baking cups. In large bowl, combine cake mix, water, vegetable oil and egg whites; beat with electric mixer 2 minutes. Add orange zest and juice; mix until well blended. Distribute cake mixture evenly into baking cups. Bake 20-22 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 8 minutes. Remove cupcakes from pan. Cool completely before icing.

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