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Orange Cream Cheese Icing


  • 1/2 cup (1 stick) unsalted butter, softened
  • 3 packages (8 ounces each) cream cheese, softened
  • 3 tablespoons orange juice
  • 1 tablespoon orange zest
  • 4-5 cups confectioners' sugar


Step 1

In large bowl, beat butter, cream cheese, juice and zest with electric mixer until light and fluffy.

Step 2

Add confectioners' sugar one cup at a time, beating until icing is light and fluffy. If icing is too thin add additional confectioners' sugar 1 tablespoon at a time.