Orange Cream Cheese Icing
- 1/2 cup (1 stick) unsalted butter, softened
- 3 packages (8 ounces each) cream cheese, softened
- 3 tablespoons orange juice
- 1 tablespoon orange zest
- 4-5 cups confectioners' sugar
In large bowl, beat butter, cream cheese, juice and zest with electric mixer until light and fluffy.
Add confectioners' sugar one cup at a time, beating until icing is light and fluffy. If icing is too thin add additional confectioners' sugar 1 tablespoon at a time.