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Oatmeal Chocolate Chunk Cookies

5.0 Average of 11 ratings

Difficulty: Somewhat Easy
Average of 8 reviews




Ingredients

Makes

About 6 dozen cookies.

Instructions:

Step 1

Preheat oven to 325°F. Spray cookie pans with vegetable pan spray.

Step 2

In medium bowl, stir together flour, baking soda, baking powder, salt, nutmeg, cinnamon and ginger; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition; add buttermilk and vanilla. Add flour mixture and stir until just combined. Add oats, raisins and walnuts, blending well. Drop by heaping tablespoons onto cookie sheet.

Step 3

Bake 14-16 minutes or until golden brown. Cool on pan 2 minutes. Remove to cooling grid; cool completely.