Non-Stick Cooling …
Nutty Chocolate Chip Cookies
Ingredients:
- 1 cup (2 sticks) butter , softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- Easy-Add vanilla extract Add to shopping list vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups milk chocolate chips
- 1 cup coarsely chopped pecans
Makes:
About 4 dozen.
Tools:
- Perfect Results cookie sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
Instructions:
Step 1
Preheat oven to 350ºF.
Step 2
In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add eggs, one at a time, then vanilla; blend well. Stir in flour, baking powder, baking soda and salt. Add flour mixture to butter mixture; mix until just combined. Stir in chocolate chips and walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 11-13 minutes or until golden brown.
Step 3
Cool 3 minutes on pan; remove and cool completely on cooling grid.
